Comments for Recetas, Consejos, tips de cocina y algo más at http://www.maovalverde.com , comment 0 to 3 out of 3 comments http://www.maovalverde.com Sun, 20 Jul 2008 14:11:31 +0100 FeedCreator 1.7.2 http://www.maovalverde.com/index.php?option=com_content&task=view&id=652&Itemid=209#pc_428 muy ricas las recetas siga asi, ponga recetas de postres, gracias - margot Wed, 18 Apr 2007 21:30:57 +0100 http://www.maovalverde.com/index.php?option=com_content&task=view&id=652&Itemid=209#pc_468 muy buenas sus recetas, si puede me podria facilitar la receta del pastelon de platanos maduros, se lo voy a agradecer. bye - ana sunilda rojas Sun, 22 Apr 2007 20:41:05 +0100 http://www.maovalverde.com/index.php?option=com_content&task=view&id=652&Itemid=209#pc_1732 Hola Angie !! Espero te guste esta receta. Adriano Valdez Brined Marinated ½ Roasted Chicken Ingredients: 3 ½ Lb Chicken 2 Qt water ¼ cup brown sugar 1 Tbsp salt 4 bay leaves 1 Tsp whole black pepper corn 4 cloves garlic 2 stems fresh rosemary 2 oz vegetable oil Method: Mix all ingredients together, except the chicken and oil. After mixing well, dip the chicken in and marinate for 24 hrs. Pre-heat the oven at 375F, take the chicken out of marinated and dried with paper towel, drizzle with the 2 oz of vegetable oil and roasted for 45 minutes. Let it rest before cut it; split the bird in 2 taking the back, leg and Thai bones off, place the ½ of chicken in the oven for about 15 minutes and serve hot with mash potato and sauté vegetable. - Adriano Valdez Sat, 11 Aug 2007 18:48:44 +0100